Preheat the oven to 300F and line a large rimmed baking sheet with parchment paper.
Place pumpkin and sunflower seeds in a food processor and process until you have a chunky, coarse meal.
Pour into a mixing bowl and add chia seeds, hemp seeds, coconut (if using) and spices. Mix together oil and syrup, then drizzle over seed mixture until thoroughly coated.
Spread mixture onto baking sheet and bake for 35 minutes, turning granola halfway through baking. Remove from oven and stir in dried fruit if using.
Let cool completely to crisp up before storing. Keeps best in a glass jar in a cool place.
Serve over yogurt with fresh fruit for a delicious breakfast!